Canada vs Western Africa: Food Processing — Emissions (CH4)

Canada
0.1847 kt
in 2023
Western Africa
0.0387 kt
in 2023
Canada rank
30th
Western Africa rank
32nd

Food Processing — Emissions (CH4) over time

  • Canada
  • Western Africa
00.050.10.150.2199620092023

How they compare

Canada currently reports 0.1847 kt against 0.0387 kt in Western Africa, a difference of 0.146 kt.

That makes Canada's figure about 4.8 times Western Africa's.

Across all 24 years both countries report, Canada has been ahead every year.

Canada ranks 30th and Western Africa ranks 32nd of 105 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Western Africa Difference Ahead
2000s 0.0684 kt 0.0063 kt 0.0621 kt Canada
2010s 0.1222 kt 0.0304 kt 0.0917 kt Canada
2020s 0.1788 kt 0.0424 kt 0.1364 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Western Africa?
Canada, at 0.1847 kt against 0.0387 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Canada and Western Africa?
0.146 kt, with Canada ahead.
How many years of comparable data are there for Canada and Western Africa?
24 years are reported by both, from 2000 to 2023.
How do Canada and Western Africa rank globally for food processing — emissions?
Canada ranks 30th and Western Africa ranks 32nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Western Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/canada/western-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.