Caribbean vs Southern Europe: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Caribbean
- Southern Europe
How they compare
Southern Europe currently reports 0.7871 kt against 0.1947 kt in Caribbean, a difference of 0.5924 kt.
That makes Southern Europe's figure about 4.0 times Caribbean's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Caribbean ranks 28th and Southern Europe ranks 25th of 105 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.5857 kt | 0.5856 kt | Southern Europe |
| 2000s | 0.0059 kt | 0.7474 kt | 0.7415 kt | Southern Europe |
| 2010s | 0.1082 kt | 0.7846 kt | 0.6764 kt | Southern Europe |
| 2020s | 0.1921 kt | 0.7809 kt | 0.5889 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Southern Europe?
- Southern Europe, at 0.7871 kt against 0.1947 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Southern Europe?
- 0.5924 kt, with Southern Europe ahead.
- How many years of comparable data are there for Caribbean and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Southern Europe rank globally for food processing — emissions?
- Caribbean ranks 28th and Southern Europe ranks 25th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.