Central America vs Côte d'Ivoire: Food Processing — Emissions

Central America
0.1138 kt
in 2023
Côte d'Ivoire
0.0183 kt
in 2023
Central America rank
29th
Côte d'Ivoire rank
31st

Food Processing — Emissions over time

  • Central America
  • Côte d'Ivoire
00.10.20.3199020062023

How they compare

Central America currently reports 0.1138 kt against 0.0183 kt in Côte d'Ivoire, a difference of 0.0955 kt.

That makes Central America's figure about 6.2 times Côte d'Ivoire's.

Across all 17 years both countries report, Central America has been ahead every year.

Central America ranks 29th and Côte d'Ivoire ranks 31st of 32 groups.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central America Côte d'Ivoire Difference Ahead
2000s 0.1955 kt 0.0093 kt 0.1862 kt Central America
2010s 0.0985 kt 0.0208 kt 0.0777 kt Central America
2020s 0.1124 kt 0.0179 kt 0.0945 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central America or Côte d'Ivoire?
Central America, at 0.1138 kt against 0.0183 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Central America and Côte d'Ivoire?
0.0955 kt, with Central America ahead.
How many years of comparable data are there for Central America and Côte d'Ivoire?
17 years are reported by both, from 2007 to 2023.
How do Central America and Côte d'Ivoire rank globally for food processing — emissions?
Central America ranks 29th and Côte d'Ivoire ranks 31st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Côte d'Ivoire: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/central-america/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.