Central America vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Hungary
How they compare
Hungary currently reports 0.1587 kt against 0.1138 kt in Central America, a difference of 0.0449 kt.
That makes Hungary's figure about 1.4 times Central America's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 31st and Hungary ranks 32nd of 36 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Central America | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2371 kt | 0.0718 kt | 0.1654 kt | Central America |
| 2000s | 0.1729 kt | 0.0742 kt | 0.0987 kt | Central America |
| 2010s | 0.0985 kt | 0.1081 kt | 0.0095 kt | Hungary |
| 2020s | 0.1124 kt | 0.1587 kt | 0.0463 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Hungary?
- Hungary, at 0.1587 kt against 0.1138 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Hungary?
- 0.0449 kt, with Hungary ahead.
- How many years of comparable data are there for Central America and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Hungary rank globally for food processing — emissions?
- Central America ranks 31st and Hungary ranks 32nd of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.