Central America vs Morocco: Food Processing — Emissions (CH4)

Central America
0.1138 kt
in 2023
Morocco
0.1584 kt
in 2023
Central America rank
31st
Morocco rank
33rd

Food Processing — Emissions (CH4) over time

  • Central America
  • Morocco
0.050.10.150.20.25199020062023

How they compare

Morocco currently reports 0.1584 kt against 0.1138 kt in Central America, a difference of 0.0446 kt.

That makes Morocco's figure about 1.4 times Central America's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Central America ahead.

Central America ranks 31st and Morocco ranks 33rd of 34 groups.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central America Morocco Difference Ahead
2010s 0.0982 kt 0.1529 kt 0.0547 kt Morocco
2020s 0.1124 kt 0.1634 kt 0.0511 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central America or Morocco?
Morocco, at 0.1584 kt against 0.1138 kt in Central America as of 2023.
What is the difference in food processing — emissions between Central America and Morocco?
0.0446 kt, with Morocco ahead.
How many years of comparable data are there for Central America and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Central America and Morocco rank globally for food processing — emissions?
Central America ranks 31st and Morocco ranks 33rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/central-america/morocco/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.