Central Asia vs Italy: Food Processing — Emissions (CH4)

Central Asia
0.473 kt
in 2023
Italy
0.263 kt
in 2023
Central Asia rank
26th
Italy rank
23rd

Food Processing — Emissions (CH4) over time

  • Central Asia
  • Italy
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.263 kt in Italy, a difference of 0.21 kt.

That makes Central Asia's figure about 1.8 times Italy's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Italy ahead.

Central Asia ranks 26th and Italy ranks 23rd of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Central Asia Italy Difference Ahead
1990s 0.007 kt 0.2676 kt 0.2606 kt Italy
2000s 0.1309 kt 0.3364 kt 0.2055 kt Italy
2010s 0.4211 kt 0.2837 kt 0.1374 kt Central Asia
2020s 0.4132 kt 0.2595 kt 0.1537 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Italy?
Central Asia, at 0.473 kt against 0.263 kt in Italy as of 2023.
What is the difference in food processing — emissions between Central Asia and Italy?
0.21 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Italy?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Italy rank globally for food processing — emissions?
Central Asia ranks 26th and Italy ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/central-asia/italy/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.