Food Processing — Emissions in Central Asia
Central Asia: Food Processing — Emissions was 0.473 kt in 2023. ◆ Volatile
Food Processing — Emissions in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Central Asia stood at 0.473 kt.
The figure is up 29.4% on the previous year and up 57.7% over ten years.
Over the whole period, food processing — emissions in Central Asia peaked at 1.1 kt in 2010 and was at its lowest, 0.004 kt, in 1997.
Central Asia ranks 25th of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0119 kt | — |
| 1993 | 0.0089 kt | -25.0% |
| 1994 | 0.0066 kt | -26.1% |
| 1995 | 0.0072 kt | +9.8% |
| 1996 | 0.0043 kt | -41.1% |
| 1997 | 0.004 kt | -6.1% |
| 1998 | 0.0057 kt | +43.1% |
| 1999 | 0.0074 kt | +30.1% |
| 2000 | 0.0092 kt | +23.2% |
| 2001 | 0.0109 kt | +18.8% |
| 2002 | 0.0126 kt | +15.8% |
| 2003 | 0.0143 kt | +13.7% |
| 2004 | 0.0161 kt | +12.0% |
| 2005 | 0.0178 kt | +10.7% |
| 2006 | 0.0195 kt | +9.7% |
| 2007 | 0.0212 kt | +8.8% |
| 2008 | 0.1284 kt | +504.4% |
| 2009 | 1.06 kt | +724.8% |
| 2010 | 1.1 kt | +3.8% |
| 2011 | 0.2721 kt | -75.2% |
| 2012 | 0.3593 kt | +32.0% |
| 2013 | 0.3 kt | -16.5% |
| 2014 | 0.316 kt | +5.3% |
| 2015 | 0.4058 kt | +28.4% |
| 2016 | 0.3139 kt | -22.7% |
| 2017 | 0.4194 kt | +33.6% |
| 2018 | 0.3875 kt | -7.6% |
| 2019 | 0.3384 kt | -12.7% |
| 2020 | 0.2993 kt | -11.6% |
| 2021 | 0.5151 kt | +72.1% |
| 2022 | 0.3654 kt | -29.1% |
| 2023 | 0.473 kt | +29.4% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +724.8% | 0.1284 kt | 1.06 kt |
| 2008 | +504.4% | 0.0212 kt | 0.1284 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.004 kt | 0.0119 kt | 8 |
| 2000s | 0.1309 kt | 0.0092 kt | 1.06 kt | 10 |
| 2010s | 0.4211 kt | 0.2721 kt | 1.1 kt | 10 |
| 2020s | 0.4132 kt | 0.2993 kt | 0.5151 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.49 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
Frequently asked questions
- What is food processing — emissions in Central Asia?
- Food processing — emissions in Central Asia was 0.473 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Central Asia?
- The highest recorded value was 1.1 kt in 2010.
- What is the lowest food processing — emissions recorded in Central Asia?
- The lowest recorded value was 0.004 kt in 1997.
- How does Central Asia rank for food processing — emissions?
- Central Asia ranks 25th out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in Central Asia?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.