Caribbean vs Central Asia: Food Processing — Emissions (CH4)

Caribbean
0.1947 kt
in 2023
Central Asia
0.473 kt
in 2023
Caribbean rank
28th
Central Asia rank
26th

Food Processing — Emissions (CH4) over time

  • Caribbean
  • Central Asia
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.1947 kt in Caribbean, a difference of 0.2783 kt.

That makes Central Asia's figure about 2.4 times Caribbean's.

Across all 32 years both countries report, Central Asia has been ahead every year.

Caribbean ranks 28th and Central Asia ranks 26th of 105 countries.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Central Asia Difference Ahead
1990s 0.0001 kt 0.007 kt 0.0069 kt Central Asia
2000s 0.0059 kt 0.1309 kt 0.125 kt Central Asia
2010s 0.1082 kt 0.4211 kt 0.3129 kt Central Asia
2020s 0.1921 kt 0.4132 kt 0.2212 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or Central Asia?
Central Asia, at 0.473 kt against 0.1947 kt in Caribbean as of 2023.
What is the difference in food processing — emissions between Caribbean and Central Asia?
0.2783 kt, with Central Asia ahead.
How many years of comparable data are there for Caribbean and Central Asia?
32 years are reported by both, from 1992 to 2023.
How do Caribbean and Central Asia rank globally for food processing — emissions?
Caribbean ranks 28th and Central Asia ranks 26th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Central Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/caribbean/central-asia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.