Central Asia vs Spain: Food Processing — Emissions (CH4)

Central Asia
0.473 kt
in 2023
Spain
0.2603 kt
in 2023
Central Asia rank
26th
Spain rank
24th

Food Processing — Emissions (CH4) over time

  • Central Asia
  • Spain
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.2603 kt in Spain, a difference of 0.2127 kt.

That makes Central Asia's figure about 1.8 times Spain's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Spain ahead.

Central Asia ranks 26th and Spain ranks 24th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Central Asia Spain Difference Ahead
1990s 0.007 kt 0.198 kt 0.191 kt Spain
2000s 0.1309 kt 0.254 kt 0.1231 kt Spain
2010s 0.4211 kt 0.2536 kt 0.1675 kt Central Asia
2020s 0.4132 kt 0.2489 kt 0.1643 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Spain?
Central Asia, at 0.473 kt against 0.2603 kt in Spain as of 2023.
What is the difference in food processing — emissions between Central Asia and Spain?
0.2127 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Spain?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Spain rank globally for food processing — emissions?
Central Asia ranks 26th and Spain ranks 24th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Spain: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/central-asia/spain/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.