Central Asia vs New Zealand: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- New Zealand
How they compare
Central Asia currently reports 0.473 kt against 0.2472 kt in New Zealand, a difference of 0.2258 kt.
That makes Central Asia's figure about 1.9 times New Zealand's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was New Zealand ahead.
Central Asia ranks 26th and New Zealand ranks 25th of 36 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Central Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.017 kt | 0.01 kt | New Zealand |
| 2000s | 0.1309 kt | 0.0271 kt | 0.1038 kt | Central Asia |
| 2010s | 0.4211 kt | 0.2297 kt | 0.1914 kt | Central Asia |
| 2020s | 0.4132 kt | 0.2423 kt | 0.1709 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or New Zealand?
- Central Asia, at 0.473 kt against 0.2472 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions between Central Asia and New Zealand?
- 0.2258 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and New Zealand rank globally for food processing — emissions?
- Central Asia ranks 26th and New Zealand ranks 25th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.