Chile vs Western Asia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Chile
- Western Asia
How they compare
Western Asia currently reports 2.69 kt against 0.3055 kt in Chile, a difference of 2.38 kt.
That makes Western Asia's figure about 8.8 times Chile's.
Across all 12 years both countries report, Western Asia has been ahead every year.
Chile ranks 21st and Western Asia ranks 22nd of 105 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 1.82 kt | 1.5 kt | Western Asia |
| 2020s | 0.3245 kt | 2.91 kt | 2.58 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Western Asia?
- Western Asia, at 2.69 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Western Asia?
- 2.38 kt, with Western Asia ahead.
- How many years of comparable data are there for Chile and Western Asia?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Western Asia rank globally for food processing — emissions?
- Chile ranks 21st and Western Asia ranks 22nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.