Chile vs Western Europe: Food Processing — Emissions

Chile
0.3055 kt
in 2023
Western Europe
2.7 kt
in 2023
Chile rank
21st
Western Europe rank
21st

Food Processing — Emissions over time

  • Chile
  • Western Europe
02468199020062023

How they compare

Western Europe currently reports 2.7 kt against 0.3055 kt in Chile, a difference of 2.39 kt.

That makes Western Europe's figure about 8.8 times Chile's.

Across all 12 years both countries report, Western Europe has been ahead every year.

Chile ranks 21st and Western Europe ranks 21st of 103 countries.

Western Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Western Europe Difference Ahead
2010s 0.3166 kt 4.09 kt 3.77 kt Western Europe
2020s 0.3245 kt 3.36 kt 3.03 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Western Europe?
Western Europe, at 2.7 kt against 0.3055 kt in Chile as of 2023.
What is the difference in food processing — emissions between Chile and Western Europe?
2.39 kt, with Western Europe ahead.
How many years of comparable data are there for Chile and Western Europe?
12 years are reported by both, from 2012 to 2023.
How do Chile and Western Europe rank globally for food processing — emissions?
Chile ranks 21st and Western Europe ranks 21st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.