Chile vs Western Europe: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Chile
- Western Europe
How they compare
Western Europe currently reports 2.7 kt against 0.3055 kt in Chile, a difference of 2.39 kt.
That makes Western Europe's figure about 8.8 times Chile's.
Across all 12 years both countries report, Western Europe has been ahead every year.
Chile ranks 21st and Western Europe ranks 21st of 105 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 4.09 kt | 3.77 kt | Western Europe |
| 2020s | 0.3245 kt | 3.36 kt | 3.03 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Western Europe?
- Western Europe, at 2.7 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Western Europe?
- 2.39 kt, with Western Europe ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Western Europe rank globally for food processing — emissions?
- Chile ranks 21st and Western Europe ranks 21st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.