China, mainland vs World: Food Processing — Emissions (CH4)

China, mainland
142.32 kt
in 2023
World
199.77 kt
in 2023
China, mainland rank
2nd
World rank
1st

Food Processing — Emissions (CH4) over time

  • China, mainland
  • World
0100200300199020062023

How they compare

World currently reports 199.77 kt against 142.32 kt in China, mainland, a difference of 57.45 kt.

That makes World's figure about 1.4 times China, mainland's.

Across all 24 years both countries report, World has been ahead every year.

China, mainland ranks 2nd and World ranks 1st of 105 countries.

World has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, mainland World Difference Ahead
2000s 203.09 kt 249.6 kt 46.52 kt World
2010s 231.18 kt 278.7 kt 47.52 kt World
2020s 146.31 kt 198.6 kt 52.29 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China, mainland or World?
World, at 199.77 kt against 142.32 kt in China, mainland as of 2023.
What is the difference in food processing — emissions between China, mainland and World?
57.45 kt, with World ahead.
How many years of comparable data are there for China, mainland and World?
24 years are reported by both, from 2000 to 2023.
How do China, mainland and World rank globally for food processing — emissions?
China, mainland ranks 2nd and World ranks 1st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs World: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/china-mainland/world/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.