China, Taiwan Province of vs Southern Asia: Food Processing — Emissions
Food Processing — Emissions over time
- China, Taiwan Province of
- Southern Asia
How they compare
China, Taiwan Province of currently reports 0.1461 kt against 0.0006 kt in Southern Asia, a difference of 0.1455 kt.
That makes China, Taiwan Province of's figure about 241.1 times Southern Asia's.
Across all 11 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 32nd and Southern Asia ranks 32nd of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5035 kt | 0.1203 kt | 0.3832 kt | China, Taiwan Province of |
| 2020s | 0.2463 kt | 0.0006 kt | 0.2457 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, Taiwan Province of or Southern Asia?
- China, Taiwan Province of, at 0.1461 kt against 0.0006 kt in Southern Asia as of 2023.
- What is the difference in food processing — emissions between China, Taiwan Province of and Southern Asia?
- 0.1455 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Southern Asia?
- 11 years are reported by both, from 2013 to 2023.
- How do China, Taiwan Province of and Southern Asia rank globally for food processing — emissions?
- China, Taiwan Province of ranks 32nd and Southern Asia ranks 32nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.