Food Processing — Emissions (CH4) in Southern Asia

Southern Asia: Food Processing — Emissions (CH4) was 0.0006 kt in 2023. ◆ Volatile

Latest (2023)
0.0006 kt
Change on year
unchanged
Rank
34th
of 34 groups
All-time high
0.225 kt
in 2016
All-time low
0.0006 kt
in 2017
Years of data
11
2013–2023

Food Processing — Emissions in Southern Asia, 2013–2023

00.050.10.150.20.252013201820232013: 0.188 kt2014: 0.209 kt2015: 0.218 kt2016: 0.225 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Southern Asia is 0.0006 kt, measured in 2023.

That represents a change of down 99.7% over ten years.

Over the whole period, food processing — emissions in Southern Asia peaked at 0.225 kt in 2016 and was at its lowest, 0.0006 kt, in 2017.

That places Southern Asia 34th out of 34 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CH4) in Southern Asia, year by year

Annual values for Food Processing — Emissions (CH4) in Southern Asia, 2013 to 2023.
Year kt Change
2013 0.1875 kt —
2014 0.2095 kt +11.7%
2015 0.2185 kt +4.3%
2016 0.225 kt +3.0%
2017 0.0006 kt -99.8%
2018 0.0006 kt +3.1%
2019 0.0006 kt +3.2%
2020 0.0006 kt +2.9%
2021 0.0006 kt +0.0%
2022 0.0006 kt +0.0%
2023 0.0006 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1203 kt 0.0006 kt 0.225 kt 7
2020s 0.0006 kt 0.0006 kt 0.0006 kt 4

Countries ranked near Southern Asia

  1. 31 Ukraine 0.1666 kt compare
  2. 32 Hungary 0.1587 kt compare
  3. 33 Morocco 0.1584 kt compare
  4. 34 China, Taiwan Province of 0.1461 kt compare
  5. 35 Serbia 0.1285 kt compare
  6. 36 Malawi 0.1263 kt compare
  7. 37 Czechia 0.1226 kt compare

See the full ranking of 139 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is food processing — emissions in Southern Asia?
Food processing — emissions in Southern Asia was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Southern Asia?
The highest recorded value was 0.225 kt in 2016.
What is the lowest food processing — emissions recorded in Southern Asia?
The lowest recorded value was 0.0006 kt in 2017.
How does Southern Asia rank for food processing — emissions?
Southern Asia ranks 34th out of 34 groups with data for 2023.
Is food processing — emissions rising or falling in Southern Asia?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/southern-asia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.