Morocco vs Southern Asia: Food Processing — Emissions

Morocco
0.1584 kt
in 2023
Southern Asia
0.0006 kt
in 2023
Morocco rank
33rd
Southern Asia rank
36th

Food Processing — Emissions over time

  • Morocco
  • Southern Asia
00.050.10.150.20.25201120172023

How they compare

Morocco currently reports 0.1584 kt against 0.0006 kt in Southern Asia, a difference of 0.1578 kt.

That makes Morocco's figure about 261.4 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Morocco ranks 33rd and Southern Asia ranks 36th of 103 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Southern Asia Difference Ahead
2010s 0.1792 kt 0.1203 kt 0.0589 kt Morocco
2020s 0.1634 kt 0.0006 kt 0.1628 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Morocco or Southern Asia?
Morocco, at 0.1584 kt against 0.0006 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions between Morocco and Southern Asia?
0.1578 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Morocco and Southern Asia rank globally for food processing — emissions?
Morocco ranks 33rd and Southern Asia ranks 36th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.