Czechia vs Southern Asia: Food Processing — Emissions (CH4)

Czechia
0.1226 kt
in 2023
Southern Asia
0.0006 kt
in 2023
Czechia rank
37th
Southern Asia rank
34th

Food Processing — Emissions (CH4) over time

  • Czechia
  • Southern Asia
00.20.40.6199320082023

How they compare

Czechia currently reports 0.1226 kt against 0.0006 kt in Southern Asia, a difference of 0.122 kt.

That makes Czechia's figure about 202.4 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Czechia ranks 37th and Southern Asia ranks 34th of 105 countries.

Czechia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechia Southern Asia Difference Ahead
2010s 0.1435 kt 0.1203 kt 0.0232 kt Czechia
2020s 0.1281 kt 0.0006 kt 0.1275 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Southern Asia?
Czechia, at 0.1226 kt against 0.0006 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions between Czechia and Southern Asia?
0.122 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Czechia and Southern Asia rank globally for food processing — emissions?
Czechia ranks 37th and Southern Asia ranks 34th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Southern Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/czechia/southern-asia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.