China vs Türkiye: Food Processing — Emissions

China
142.47 kt
in 2023
Türkiye
2.62 kt
in 2023
China rank
1st
Türkiye rank
2nd

Food Processing — Emissions over time

  • China
  • Türkiye
0100200300199020062023

How they compare

China currently reports 142.47 kt against 2.62 kt in Türkiye, a difference of 139.85 kt.

That makes China's figure about 54.4 times Türkiye's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Türkiye ahead.

China ranks 1st and Türkiye ranks 2nd of 98 countries.

Across the 4 decades both report, China averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade China Türkiye Difference Ahead
1990s 0.0894 kt 0.4015 kt 0.312 kt Türkiye
2000s 203.2 kt 0.5441 kt 202.65 kt China
2010s 231.61 kt 1.57 kt 230.03 kt China
2020s 146.55 kt 2.84 kt 143.71 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China or Türkiye?
China, at 142.47 kt against 2.62 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between China and Türkiye?
139.85 kt, with China ahead.
How many years of comparable data are there for China and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do China and Türkiye rank globally for food processing — emissions?
China ranks 1st and Türkiye ranks 2nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/china/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.