Colombia vs Eastern Asia: Food Processing — Emissions (CH4)

Colombia
7.13 kt
in 2023
Eastern Asia
143.33 kt
in 2023
Colombia rank
5th
Eastern Asia rank
4th

Food Processing — Emissions (CH4) over time

  • Colombia
  • Eastern Asia
0100200300199020062023

How they compare

Eastern Asia currently reports 143.33 kt against 7.13 kt in Colombia, a difference of 136.2 kt.

That makes Eastern Asia's figure about 20.1 times Colombia's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Colombia ranks 5th and Eastern Asia ranks 4th of 105 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Eastern Asia Difference Ahead
1990s 0.0003 kt 1.14 kt 1.14 kt Eastern Asia
2000s 0.0079 kt 204.26 kt 204.25 kt Eastern Asia
2010s 2.39 kt 232.67 kt 230.28 kt Eastern Asia
2020s 6.52 kt 147.42 kt 140.89 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Eastern Asia?
Eastern Asia, at 143.33 kt against 7.13 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Eastern Asia?
136.2 kt, with Eastern Asia ahead.
How many years of comparable data are there for Colombia and Eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Eastern Asia rank globally for food processing — emissions?
Colombia ranks 5th and Eastern Asia ranks 4th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Eastern Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/colombia/eastern-asia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.