Colombia vs Europe: Food Processing — Emissions

Colombia
7.13 kt
in 2023
Europe
11.9 kt
in 2023
Colombia rank
5th
Europe rank
8th

Food Processing — Emissions over time

  • Colombia
  • Europe
0102030199020062023

How they compare

Europe currently reports 11.9 kt against 7.13 kt in Colombia, a difference of 4.77 kt.

That makes Europe's figure about 1.7 times Colombia's.

Across all 34 years both countries report, Europe has been ahead every year.

Colombia ranks 5th and Europe ranks 8th of 103 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Europe Difference Ahead
1990s 0.0003 kt 22.82 kt 22.82 kt Europe
2000s 0.0079 kt 17.69 kt 17.68 kt Europe
2010s 2.39 kt 14.1 kt 11.71 kt Europe
2020s 6.52 kt 12.69 kt 6.16 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Europe?
Europe, at 11.9 kt against 7.13 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Europe?
4.77 kt, with Europe ahead.
How many years of comparable data are there for Colombia and Europe?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Europe rank globally for food processing — emissions?
Colombia ranks 5th and Europe ranks 8th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.