Colombia vs South-eastern Asia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Colombia
- South-eastern Asia
How they compare
South-eastern Asia currently reports 12.13 kt against 7.13 kt in Colombia, a difference of 5 kt.
That makes South-eastern Asia's figure about 1.7 times Colombia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South-eastern Asia ahead.
Colombia ranks 5th and South-eastern Asia ranks 7th of 105 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 1.3 kt | 1.3 kt | South-eastern Asia |
| 2000s | 0.0079 kt | 2.72 kt | 2.71 kt | South-eastern Asia |
| 2010s | 2.39 kt | 4.29 kt | 1.9 kt | South-eastern Asia |
| 2020s | 6.52 kt | 7.14 kt | 0.6118 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or South-eastern Asia?
- South-eastern Asia, at 12.13 kt against 7.13 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and South-eastern Asia?
- 5 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Colombia and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and South-eastern Asia rank globally for food processing — emissions?
- Colombia ranks 5th and South-eastern Asia ranks 7th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.