Croatia vs Montenegro: Food Processing — Emissions

Croatia
0.0206 kt
in 2023
Montenegro
0.0136 kt
in 2023
Croatia rank
58th
Montenegro rank
61st

Food Processing — Emissions over time

  • Croatia
  • Montenegro
00.020.040.06199220072023

How they compare

Croatia currently reports 0.0206 kt against 0.0136 kt in Montenegro, a difference of 0.007 kt.

That makes Croatia's figure about 1.5 times Montenegro's.

Across all 15 years both countries report, Croatia has been ahead every year.

Croatia ranks 58th and Montenegro ranks 61st of 98 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Montenegro Difference Ahead
2000s 0.0214 kt 0.0001 kt 0.0213 kt Croatia
2010s 0.0202 kt 0.0052 kt 0.015 kt Croatia
2020s 0.0204 kt 0.0122 kt 0.0082 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Montenegro?
Croatia, at 0.0206 kt against 0.0136 kt in Montenegro as of 2023.
What is the difference in food processing — emissions between Croatia and Montenegro?
0.007 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Croatia and Montenegro rank globally for food processing — emissions?
Croatia ranks 58th and Montenegro ranks 61st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Montenegro: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/croatia/montenegro/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.