Denmark vs Northern Africa: Food Processing — Emissions

Denmark
0.2418 kt
in 2023
Northern Africa
0.2131 kt
in 2023
Denmark rank
26th
Northern Africa rank
28th

Food Processing — Emissions over time

  • Denmark
  • Northern Africa
00.20.40.60.8199020062023

How they compare

Denmark currently reports 0.2418 kt against 0.2131 kt in Northern Africa, a difference of 0.0287 kt.

That makes Denmark's figure about 1.1 times Northern Africa's.

Across all 17 years both countries report, Denmark has been ahead every year.

Denmark ranks 26th and Northern Africa ranks 28th of 103 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Northern Africa Difference Ahead
2000s 0.4689 kt 0.0334 kt 0.4356 kt Denmark
2010s 0.3208 kt 0.1848 kt 0.136 kt Denmark
2020s 0.266 kt 0.217 kt 0.049 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Northern Africa?
Denmark, at 0.2418 kt against 0.2131 kt in Northern Africa as of 2023.
What is the difference in food processing — emissions between Denmark and Northern Africa?
0.0287 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Denmark and Northern Africa rank globally for food processing — emissions?
Denmark ranks 26th and Northern Africa ranks 28th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.