Denmark vs Northern Africa: Food Processing — Emissions (CH4)

Denmark
0.2418 kt
in 2023
Northern Africa
0.2131 kt
in 2023
Denmark rank
26th
Northern Africa rank
28th

Food Processing — Emissions (CH4) over time

  • Denmark
  • Northern Africa
00.20.40.60.8199020062023

How they compare

Denmark currently reports 0.2418 kt against 0.2131 kt in Northern Africa, a difference of 0.0287 kt.

That makes Denmark's figure about 1.1 times Northern Africa's.

Across all 17 years both countries report, Denmark has been ahead every year.

Denmark ranks 26th and Northern Africa ranks 28th of 105 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Northern Africa Difference Ahead
2000s 0.4689 kt 0.0334 kt 0.4356 kt Denmark
2010s 0.3208 kt 0.1848 kt 0.136 kt Denmark
2020s 0.266 kt 0.217 kt 0.049 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Northern Africa?
Denmark, at 0.2418 kt against 0.2131 kt in Northern Africa as of 2023.
What is the difference in food processing — emissions between Denmark and Northern Africa?
0.0287 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Denmark and Northern Africa rank globally for food processing — emissions?
Denmark ranks 26th and Northern Africa ranks 28th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/denmark/northern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.