Food Processing — Emissions in Northern Africa

Northern Africa: Food Processing — Emissions was 0.2131 kt in 2023. ▲ Rising

Latest (2023)
0.2131 kt
Change on year
unchanged
Rank
27th
of 32 groups
All-time high
0.2462 kt
in 2018
All-time low
0.0168 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions in Northern Africa, 2007–2023

00.050.10.150.20.252007201520232007: 0.017 kt2008: 0.021 kt2009: 0.062 kt2010: 0.071 kt2011: 0.115 kt2012: 0.106 kt2013: 0.178 kt2014: 0.216 kt2015: 0.213 kt2016: 0.218 kt2017: 0.24 kt2018: 0.246 kt2019: 0.244 kt2020: 0.214 kt2021: 0.228 kt2022: 0.213 kt2023: 0.213 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Northern Africa stood at 0.2131 kt.

That represents a change of up 19.4% over ten years.

Over the whole period, food processing — emissions in Northern Africa peaked at 0.2462 kt in 2018 and was at its lowest, 0.0168 kt, in 2007.

That places Northern Africa 27th out of 32 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions in Northern Africa, year by year

Annual values for Food Processing — Emissions (CH4) in Northern Africa, 2007 to 2023.
Year kt Change
2007 0.0168 kt —
2008 0.0209 kt +24.9%
2009 0.0625 kt +198.6%
2010 0.0711 kt +13.8%
2011 0.1151 kt +61.8%
2012 0.1057 kt -8.2%
2013 0.1785 kt +68.9%
2014 0.2161 kt +21.1%
2015 0.2132 kt -1.4%
2016 0.2181 kt +2.3%
2017 0.2402 kt +10.2%
2018 0.2462 kt +2.5%
2019 0.2442 kt -0.8%
2020 0.2138 kt -12.4%
2021 0.2279 kt +6.6%
2022 0.2131 kt -6.5%
2023 0.2131 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +198.6% 0.0209 kt 0.0625 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0334 kt 0.0168 kt 0.0625 kt 3
2010s 0.1848 kt 0.0711 kt 0.2462 kt 10
2020s 0.217 kt 0.2131 kt 0.2279 kt 4

Countries ranked near Northern Africa

  1. 24 New Zealand 0.2472 kt compare
  2. 25 Denmark 0.2418 kt compare
  3. 26 Netherlands (Kingdom of the) 0.2148 kt compare
  4. 27 Dominican Republic 0.1864 kt compare
  5. 28 Canada 0.1847 kt compare
  6. 28 Caribbean 0.1947 kt compare
  7. 29 Ukraine 0.1666 kt compare
  8. 30 Hungary 0.1587 kt compare

See the full ranking of 139 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is food processing — emissions in Northern Africa?
Food processing — emissions in Northern Africa was 0.2131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Northern Africa?
The highest recorded value was 0.2462 kt in 2018.
What is the lowest food processing — emissions recorded in Northern Africa?
The lowest recorded value was 0.0168 kt in 2007.
How does Northern Africa rank for food processing — emissions?
Northern Africa ranks 27th out of 32 groups with data for 2023.
Is food processing — emissions rising or falling in Northern Africa?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/northern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.