Northern Africa vs Ukraine: Food Processing — Emissions

Northern Africa
0.2131 kt
in 2023
Ukraine
0.1666 kt
in 2023
Northern Africa rank
28th
Ukraine rank
31st

Food Processing — Emissions over time

  • Northern Africa
  • Ukraine
00.10.20.30.4200720152023

How they compare

Northern Africa currently reports 0.2131 kt against 0.1666 kt in Ukraine, a difference of 0.0465 kt.

That makes Northern Africa's figure about 1.3 times Ukraine's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Ukraine ahead.

Northern Africa ranks 28th and Ukraine ranks 31st of 36 groups.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern Africa Ukraine Difference Ahead
2000s 0.0417 kt 0.2374 kt 0.1957 kt Ukraine
2010s 0.1848 kt 0.3004 kt 0.1155 kt Ukraine
2020s 0.217 kt 0.2275 kt 0.0106 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Northern Africa or Ukraine?
Northern Africa, at 0.2131 kt against 0.1666 kt in Ukraine as of 2023.
What is the difference in food processing — emissions between Northern Africa and Ukraine?
0.0465 kt, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Northern Africa and Ukraine rank globally for food processing — emissions?
Northern Africa ranks 28th and Ukraine ranks 31st of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/northern-africa/ukraine/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.