Caribbean vs Northern Africa: Food Processing — Emissions (CH4)

Caribbean
0.1947 kt
in 2023
Northern Africa
0.2131 kt
in 2023
Caribbean rank
28th
Northern Africa rank
28th

Food Processing — Emissions (CH4) over time

  • Caribbean
  • Northern Africa
00.050.10.150.20.25199020062023

How they compare

Northern Africa currently reports 0.2131 kt against 0.1947 kt in Caribbean, a difference of 0.0184 kt.

That makes Northern Africa's figure about 1.1 times Caribbean's.

Across all 17 years both countries report, Northern Africa has been ahead every year.

Caribbean ranks 28th and Northern Africa ranks 28th of 105 countries.

Northern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Caribbean Northern Africa Difference Ahead
2000s 0.008 kt 0.0334 kt 0.0254 kt Northern Africa
2010s 0.1082 kt 0.1848 kt 0.0766 kt Northern Africa
2020s 0.1921 kt 0.217 kt 0.0249 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or Northern Africa?
Northern Africa, at 0.2131 kt against 0.1947 kt in Caribbean as of 2023.
What is the difference in food processing — emissions between Caribbean and Northern Africa?
0.0184 kt, with Northern Africa ahead.
How many years of comparable data are there for Caribbean and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Caribbean and Northern Africa rank globally for food processing — emissions?
Caribbean ranks 28th and Northern Africa ranks 28th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/caribbean/northern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.