Canada vs Northern Africa: Food Processing — Emissions (CH4)

Canada
0.1847 kt
in 2023
Northern Africa
0.2131 kt
in 2023
Canada rank
30th
Northern Africa rank
28th

Food Processing — Emissions (CH4) over time

  • Canada
  • Northern Africa
00.050.10.150.20.25200020112023

How they compare

Northern Africa currently reports 0.2131 kt against 0.1847 kt in Canada, a difference of 0.0284 kt.

That makes Northern Africa's figure about 1.2 times Canada's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Canada ahead.

Canada ranks 30th and Northern Africa ranks 28th of 105 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Northern Africa in 2.

Head to head by decade

Decade Canada Northern Africa Difference Ahead
2000s 0.0869 kt 0.0334 kt 0.0535 kt Canada
2010s 0.1222 kt 0.1848 kt 0.0627 kt Northern Africa
2020s 0.1788 kt 0.217 kt 0.0382 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Northern Africa?
Northern Africa, at 0.2131 kt against 0.1847 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Northern Africa?
0.0284 kt, with Northern Africa ahead.
How many years of comparable data are there for Canada and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Canada and Northern Africa rank globally for food processing — emissions?
Canada ranks 30th and Northern Africa ranks 28th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/canada/northern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.