Denmark vs Small Island Developing States (SIDS): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Denmark
- Small Island Developing States (SIDS)
How they compare
Denmark currently reports 0.2418 kt against 0.198 kt in Small Island Developing States (SIDS), a difference of 0.0438 kt.
That makes Denmark's figure about 1.2 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Denmark has been ahead every year.
Denmark ranks 26th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6648 kt | 0.0037 kt | 0.6611 kt | Denmark |
| 2000s | 0.4951 kt | 0.0089 kt | 0.4861 kt | Denmark |
| 2010s | 0.3208 kt | 0.1117 kt | 0.2091 kt | Denmark |
| 2020s | 0.266 kt | 0.1953 kt | 0.0707 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Denmark or Small Island Developing States (SIDS)?
- Denmark, at 0.2418 kt against 0.198 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Denmark and Small Island Developing States (SIDS)?
- 0.0438 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Denmark ranks 26th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.