Food Processing — Emissions in Small island developing States (SIDS)
Small island developing States (SIDS): Food Processing — Emissions was 0.198 kt in 2023. ◆ Volatile
Food Processing — Emissions in Small island developing States (SIDS), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Small island developing States (SIDS) is 0.198 kt, measured in 2023.
That represents a change of up 271.9% over ten years.
Over the whole period, food processing — emissions in Small island developing States (SIDS) peaked at 0.2279 kt in 2017 and was at its lowest, 0.003 kt, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Small island developing States (SIDS), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0039 kt | — |
| 1991 | 0.004 kt | +1.6% |
| 1992 | 0.0041 kt | +3.3% |
| 1993 | 0.004 kt | -1.7% |
| 1994 | 0.0039 kt | -3.9% |
| 1995 | 0.0037 kt | -5.7% |
| 1996 | 0.0033 kt | -9.9% |
| 1997 | 0.0034 kt | +3.1% |
| 1998 | 0.0033 kt | -1.5% |
| 1999 | 0.0033 kt | -1.5% |
| 2000 | 0.003 kt | -9.4% |
| 2001 | 0.003 kt | +0.0% |
| 2002 | 0.01 kt | +236.4% |
| 2003 | 0.0087 kt | -12.9% |
| 2004 | 0.0112 kt | +28.7% |
| 2005 | 0.0106 kt | -5.4% |
| 2006 | 0.0089 kt | -16.7% |
| 2007 | 0.0082 kt | -7.2% |
| 2008 | 0.0123 kt | +49.9% |
| 2009 | 0.0133 kt | +7.6% |
| 2010 | 0.0152 kt | +14.8% |
| 2011 | 0.0461 kt | +202.8% |
| 2012 | 0.044 kt | -4.5% |
| 2013 | 0.0532 kt | +21.0% |
| 2014 | 0.0575 kt | +8.0% |
| 2015 | 0.1356 kt | +135.9% |
| 2016 | 0.1592 kt | +17.4% |
| 2017 | 0.2279 kt | +43.1% |
| 2018 | 0.1838 kt | -19.3% |
| 2019 | 0.1947 kt | +6.0% |
| 2020 | 0.1927 kt | -1.1% |
| 2021 | 0.1924 kt | -0.1% |
| 2022 | 0.1981 kt | +2.9% |
| 2023 | 0.198 kt | -0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +236.4% | 0.003 kt | 0.01 kt |
| 2011 | +202.8% | 0.0152 kt | 0.0461 kt |
| 2015 | +135.9% | 0.0575 kt | 0.1356 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.0033 kt | 0.0041 kt | 10 |
| 2000s | 0.0089 kt | 0.003 kt | 0.0133 kt | 10 |
| 2010s | 0.1117 kt | 0.0152 kt | 0.2279 kt | 10 |
| 2020s | 0.1953 kt | 0.1924 kt | 0.1981 kt | 4 |
Countries ranked near Small island developing States (SIDS)
More climate change data for Small island developing States (SIDS)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 261.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
Frequently asked questions
- What is food processing — emissions in Small island developing States (SIDS)?
- Food processing — emissions in Small island developing States (SIDS) was 0.198 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Small island developing States (SIDS)?
- The highest recorded value was 0.2279 kt in 2017.
- What is the lowest food processing — emissions recorded in Small island developing States (SIDS)?
- The lowest recorded value was 0.003 kt in 2000.
- How does Small island developing States (SIDS) rank for food processing — emissions?
- Small island developing States (SIDS) ranks 3rd out of 9 groups with data for 2023.
- Is food processing — emissions rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 271.9%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.