Hungary vs Small Island Developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.198 kt against 0.1587 kt in Hungary, a difference of 0.0393 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.2 times Hungary's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 32nd and Small Island Developing States (SIDS) ranks 29th of 103 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Small Island Developing States (SIDS) in 2.
Head to head by decade
| Decade | Hungary | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0718 kt | 0.0037 kt | 0.0681 kt | Hungary |
| 2000s | 0.0742 kt | 0.0089 kt | 0.0652 kt | Hungary |
| 2010s | 0.1081 kt | 0.1117 kt | 0.0037 kt | Small Island Developing States (SIDS) |
| 2020s | 0.1587 kt | 0.1953 kt | 0.0366 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.198 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Hungary and Small Island Developing States (SIDS)?
- 0.0393 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Hungary and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Hungary ranks 32nd and Small Island Developing States (SIDS) ranks 29th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.