Dominican Republic vs Small Island Developing States (SIDS): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Dominican Republic
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.198 kt against 0.1864 kt in Dominican Republic, a difference of 0.0116 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.1 times Dominican Republic's.
Across all 13 years both countries report, Small Island Developing States (SIDS) has been ahead every year.
Dominican Republic ranks 29th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
Small Island Developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1097 kt | 0.1224 kt | 0.0128 kt | Small Island Developing States (SIDS) |
| 2020s | 0.183 kt | 0.1953 kt | 0.0123 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.198 kt against 0.1864 kt in Dominican Republic as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Small Island Developing States (SIDS)?
- 0.0116 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Dominican Republic and Small Island Developing States (SIDS)?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Dominican Republic ranks 29th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.