Canada vs Small Island Developing States (SIDS): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Canada
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.198 kt against 0.1847 kt in Canada, a difference of 0.0133 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.1 times Canada's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Canada ahead.
Canada ranks 30th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Canada | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0684 kt | 0.0089 kt | 0.0594 kt | Canada |
| 2010s | 0.1222 kt | 0.1117 kt | 0.0105 kt | Canada |
| 2020s | 0.1788 kt | 0.1953 kt | 0.0165 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.198 kt against 0.1847 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Small Island Developing States (SIDS)?
- 0.0133 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Canada and Small Island Developing States (SIDS)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Canada ranks 30th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.