Canada vs Small Island Developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.198 kt against 0.1847 kt in Canada, a difference of 0.0133 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.1 times Canada's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Canada ahead.
Canada ranks 30th and Small Island Developing States (SIDS) ranks 29th of 103 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Canada | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0684 kt | 0.0089 kt | 0.0594 kt | Canada |
| 2010s | 0.1222 kt | 0.1117 kt | 0.0105 kt | Canada |
| 2020s | 0.1788 kt | 0.1953 kt | 0.0165 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.198 kt against 0.1847 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Small Island Developing States (SIDS)?
- 0.0133 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Canada and Small Island Developing States (SIDS)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Canada ranks 30th and Small Island Developing States (SIDS) ranks 29th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.