Caribbean vs Small Island Developing States (SIDS): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Caribbean
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.198 kt against 0.1947 kt in Caribbean, a difference of 0.0033 kt.
Across all 34 years both countries report, Small Island Developing States (SIDS) has been ahead every year.
Caribbean ranks 28th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
Small Island Developing States (SIDS) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0037 kt | 0.0036 kt | Small Island Developing States (SIDS) |
| 2000s | 0.0059 kt | 0.0089 kt | 0.0031 kt | Small Island Developing States (SIDS) |
| 2010s | 0.1082 kt | 0.1117 kt | 0.0035 kt | Small Island Developing States (SIDS) |
| 2020s | 0.1921 kt | 0.1953 kt | 0.0032 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.198 kt against 0.1947 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Small Island Developing States (SIDS)?
- 0.0033 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Caribbean and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Caribbean ranks 28th and Small Island Developing States (SIDS) ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.