Estonia vs Senegal: Food Processing — Emissions

Estonia
0.0085 kt
in 2023
Senegal
0.0112 kt
in 2023
Estonia rank
66th
Senegal rank
63rd

Food Processing — Emissions over time

  • Estonia
  • Senegal
00.010.020.030.040.05199220072023

How they compare

Senegal currently reports 0.0112 kt against 0.0085 kt in Estonia, a difference of 0.0027 kt.

That makes Senegal's figure about 1.3 times Estonia's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Senegal ahead.

Estonia ranks 66th and Senegal ranks 63rd of 98 countries.

Across the 3 decades both report, Estonia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Estonia Senegal Difference Ahead
2000s 0.0078 kt 0.0063 kt 0.0015 kt Estonia
2010s 0.0079 kt 0.0057 kt 0.0022 kt Estonia
2020s 0.009 kt 0.0157 kt 0.0067 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Senegal?
Senegal, at 0.0112 kt against 0.0085 kt in Estonia as of 2023.
What is the difference in food processing — emissions between Estonia and Senegal?
0.0027 kt, with Senegal ahead.
How many years of comparable data are there for Estonia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Estonia and Senegal rank globally for food processing — emissions?
Estonia ranks 66th and Senegal ranks 63rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Senegal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/estonia/senegal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.