Estonia vs Tunisia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Estonia
- Tunisia
How they compare
Tunisia currently reports 0.0108 kt against 0.0085 kt in Estonia, a difference of 0.0023 kt.
That makes Tunisia's figure about 1.3 times Estonia's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Estonia ahead.
Estonia ranks 70th and Tunisia ranks 68th of 105 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Estonia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0072 kt | 0.0061 kt | 0.0011 kt | Estonia |
| 2010s | 0.0079 kt | 0.0086 kt | 0.0007 kt | Tunisia |
| 2020s | 0.009 kt | 0.0107 kt | 0.0017 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Estonia or Tunisia?
- Tunisia, at 0.0108 kt against 0.0085 kt in Estonia as of 2023.
- What is the difference in food processing — emissions between Estonia and Tunisia?
- 0.0023 kt, with Tunisia ahead.
- How many years of comparable data are there for Estonia and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Estonia and Tunisia rank globally for food processing — emissions?
- Estonia ranks 70th and Tunisia ranks 68th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.