Eswatini vs Western Asia: Food Processing — Emissions (CH4)

Eswatini
0.3145 kt
in 2023
Western Asia
2.69 kt
in 2023
Eswatini rank
19th
Western Asia rank
22nd

Food Processing — Emissions (CH4) over time

  • Eswatini
  • Western Asia
0123199020062023

How they compare

Western Asia currently reports 2.69 kt against 0.3145 kt in Eswatini, a difference of 2.38 kt.

That makes Western Asia's figure about 8.6 times Eswatini's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Western Asia ahead.

Eswatini ranks 19th and Western Asia ranks 22nd of 105 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Western Asia Difference Ahead
1990s 0.3675 kt 0.4166 kt 0.0491 kt Western Asia
2000s 0.3495 kt 0.569 kt 0.2195 kt Western Asia
2010s 0.2526 kt 1.65 kt 1.4 kt Western Asia
2020s 0.2707 kt 2.91 kt 2.63 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Western Asia?
Western Asia, at 2.69 kt against 0.3145 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eswatini and Western Asia?
2.38 kt, with Western Asia ahead.
How many years of comparable data are there for Eswatini and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Western Asia rank globally for food processing — emissions?
Eswatini ranks 19th and Western Asia ranks 22nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Western Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/western-asia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.