Eswatini vs Western Europe: Food Processing — Emissions (CH4)

Eswatini
0.3145 kt
in 2023
Western Europe
2.7 kt
in 2023
Eswatini rank
19th
Western Europe rank
21st

Food Processing — Emissions (CH4) over time

  • Eswatini
  • Western Europe
02468199020062023

How they compare

Western Europe currently reports 2.7 kt against 0.3145 kt in Eswatini, a difference of 2.39 kt.

That makes Western Europe's figure about 8.6 times Eswatini's.

Across all 34 years both countries report, Western Europe has been ahead every year.

Eswatini ranks 19th and Western Europe ranks 21st of 105 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Western Europe Difference Ahead
1990s 0.3675 kt 2.56 kt 2.2 kt Western Europe
2000s 0.3495 kt 5.68 kt 5.34 kt Western Europe
2010s 0.2526 kt 4.32 kt 4.07 kt Western Europe
2020s 0.2707 kt 3.36 kt 3.09 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Western Europe?
Western Europe, at 2.7 kt against 0.3145 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eswatini and Western Europe?
2.39 kt, with Western Europe ahead.
How many years of comparable data are there for Eswatini and Western Europe?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Western Europe rank globally for food processing — emissions?
Eswatini ranks 19th and Western Europe ranks 21st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini vs Western Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/eswatini/western-europe/">Eswatini vs Western Europe: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.