Hungary vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Least Developed Countries (LDCs)
How they compare
Hungary currently reports 0.1587 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.0044 kt.
The two have swapped places 6 times across 28 shared years of data; in 1996 it was Hungary ahead.
Hungary ranks 32nd and Least Developed Countries (LDCs) ranks 30th of 103 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Least Developed Countries (LDCs) in 2.
Head to head by decade
| Decade | Hungary | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0737 kt | 0.0005 kt | 0.0732 kt | Hungary |
| 2000s | 0.0742 kt | 0.0248 kt | 0.0494 kt | Hungary |
| 2010s | 0.1081 kt | 0.1213 kt | 0.0132 kt | Least Developed Countries (LDCs) |
| 2020s | 0.1587 kt | 0.1629 kt | 0.0042 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Least Developed Countries (LDCs)?
- Hungary, at 0.1587 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Hungary and Least Developed Countries (LDCs)?
- 0.0044 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Hungary and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Hungary ranks 32nd and Least Developed Countries (LDCs) ranks 30th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.