Hungary vs Western Africa: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Western Africa
How they compare
Hungary currently reports 0.1587 kt against 0.0387 kt in Western Africa, a difference of 0.12 kt.
That makes Hungary's figure about 4.1 times Western Africa's.
Across all 28 years both countries report, Hungary has been ahead every year.
Hungary ranks 32nd and Western Africa ranks 32nd of 103 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0737 kt | 0.0005 kt | 0.0732 kt | Hungary |
| 2000s | 0.0742 kt | 0.0063 kt | 0.0679 kt | Hungary |
| 2010s | 0.1081 kt | 0.0304 kt | 0.0776 kt | Hungary |
| 2020s | 0.1587 kt | 0.0424 kt | 0.1163 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Western Africa?
- Hungary, at 0.1587 kt against 0.0387 kt in Western Africa as of 2023.
- What is the difference in food processing — emissions between Hungary and Western Africa?
- 0.12 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Africa?
- 28 years are reported by both, from 1996 to 2023.
- How do Hungary and Western Africa rank globally for food processing — emissions?
- Hungary ranks 32nd and Western Africa ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.