Indonesia vs Tunisia: Food Processing — Emissions

Indonesia
0.0079 kt
in 2016
Tunisia
0.0108 kt
in 2023
Indonesia rank
68th
Tunisia rank
65th

Food Processing — Emissions over time

  • Indonesia
  • Tunisia
00.050.10.15199020062023

How they compare

Tunisia currently reports 0.0108 kt against 0.0079 kt in Indonesia, a difference of 0.0029 kt.

That makes Tunisia's figure about 1.4 times Indonesia's.

The two have swapped places 1 time across 9 shared years of data; in 2008 it was Indonesia ahead.

Indonesia ranks 68th and Tunisia ranks 65th of 98 countries.

Indonesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Indonesia Tunisia Difference Ahead
2000s 0.0863 kt 0.0061 kt 0.0801 kt Indonesia
2010s 0.0696 kt 0.0081 kt 0.0615 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Indonesia or Tunisia?
Tunisia, at 0.0108 kt against 0.0079 kt in Indonesia as of 2023.
What is the difference in food processing — emissions between Indonesia and Tunisia?
0.0029 kt, with Tunisia ahead.
How many years of comparable data are there for Indonesia and Tunisia?
9 years are reported by both, from 2008 to 2016.
How do Indonesia and Tunisia rank globally for food processing — emissions?
Indonesia ranks 68th and Tunisia ranks 65th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Tunisia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/indonesia/tunisia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.