Japan vs Land Locked Developing Countries (LLDCs): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Japan
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 4.01 kt against 0.547 kt in Japan, a difference of 3.46 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 7.3 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 16th and Land Locked Developing Countries (LLDCs) ranks 15th of 105 countries.
Across the 4 decades both report, Japan averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 3.
Head to head by decade
| Decade | Japan | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6543 kt | 0.4207 kt | 0.2337 kt | Japan |
| 2000s | 0.662 kt | 0.6668 kt | 0.0048 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 0.6531 kt | 1.32 kt | 0.6685 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 0.5553 kt | 2.66 kt | 2.1 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Japan or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 4.01 kt against 0.547 kt in Japan as of 2023.
- What is the difference in food processing — emissions between Japan and Land Locked Developing Countries (LLDCs)?
- 3.46 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Japan and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Land Locked Developing Countries (LLDCs) rank globally for food processing — emissions?
- Japan ranks 16th and Land Locked Developing Countries (LLDCs) ranks 15th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.