Japan vs Land Locked Developing Countries (LLDCs): Food Processing β€” Emissions

Japan
0.547 kt
in 2023
Land Locked Developing Countries (LLDCs)
4.01 kt
in 2023
Japan rank
16th
Land Locked Developing Countries (LLDCs) rank
15th

Food Processing β€” Emissions over time

  • Japan
  • Land Locked Developing Countries (LLDCs)
01234199020062023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 4.01 kt against 0.547 kt in Japan, a difference of 3.46 kt.

That makes Land Locked Developing Countries (LLDCs)'s figure about 7.3 times Japan's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 16th and Land Locked Developing Countries (LLDCs) ranks 15th of 103 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 3.

Head to head by decade

Decade Japan Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 0.6543 kt 0.4207 kt 0.2337 kt Japan
2000s 0.662 kt 0.6668 kt 0.0048 kt Land Locked Developing Countries (LLDCs)
2010s 0.6531 kt 1.32 kt 0.6685 kt Land Locked Developing Countries (LLDCs)
2020s 0.5553 kt 2.66 kt 2.1 kt Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” emissions, Japan or Land Locked Developing Countries (LLDCs)?
Land Locked Developing Countries (LLDCs), at 4.01 kt against 0.547 kt in Japan as of 2023.
What is the difference in food processing β€” emissions between Japan and Land Locked Developing Countries (LLDCs)?
3.46 kt, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Japan and Land Locked Developing Countries (LLDCs)?
34 years are reported by both, from 1990 to 2023.
How do Japan and Land Locked Developing Countries (LLDCs) rank globally for food processing β€” emissions?
Japan ranks 16th and Land Locked Developing Countries (LLDCs) ranks 15th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.