Which has higher food processing — emissions, Japan or Sub-Saharan Africa?

Sub-Saharan Africa, at 3.57 kt against 0.547 kt in Japan as of 2023.

What is the difference in food processing — emissions between Japan and Sub-Saharan Africa?

3.02 kt, with Sub-Saharan Africa ahead.

How many years of comparable data are there for Japan and Sub-Saharan Africa?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Japan vs Sub-Saharan Africa: Food Processing — Emissions

Japan

0.547 kt

in 2023

Sub-Saharan Africa

3.57 kt

in 2023

Japan rank

16th

Sub-Saharan Africa rank

17th

Food Processing — Emissions over time

Japan
Sub-Saharan Africa

How they compare

Sub-Saharan Africa currently reports 3.57 kt against 0.547 kt in Japan, a difference of 3.02 kt.

That makes Sub-Saharan Africa's figure about 6.5 times Japan's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 16th and Sub-Saharan Africa ranks 17th of 103 countries.

Across the 4 decades both report, Japan averaged higher in 2 and Sub-Saharan Africa in 2.

Head to head by decade

Decade	Japan	Sub-Saharan Africa	Difference	Ahead
1990s	0.6543 kt	0.3693 kt	0.285 kt	Japan
2000s	0.662 kt	0.528 kt	0.134 kt	Japan
2010s	0.6531 kt	0.9071 kt	0.254 kt	Sub-Saharan Africa
2020s	0.5553 kt	2.28 kt	1.73 kt	Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Sub-Saharan Africa?: Sub-Saharan Africa, at 3.57 kt against 0.547 kt in Japan as of 2023.
What is the difference in food processing — emissions between Japan and Sub-Saharan Africa?: 3.02 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Japan and Sub-Saharan Africa?: 34 years are reported by both, from 1990 to 2023.
How do Japan and Sub-Saharan Africa rank globally for food processing — emissions?: Japan ranks 16th and Sub-Saharan Africa ranks 17th of 103 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.