Least Developed Countries (LDCs) vs Ukraine: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Least Developed Countries (LDCs)
- Ukraine
How they compare
Ukraine currently reports 0.1666 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.0123 kt.
That makes Ukraine's figure about 1.1 times Least Developed Countries (LDCs)'s.
Across all 16 years both countries report, Ukraine has been ahead every year.
Least Developed Countries (LDCs) ranks 30th and Ukraine ranks 31st of 34 groups.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1043 kt | 0.2374 kt | 0.1331 kt | Ukraine |
| 2010s | 0.1213 kt | 0.3004 kt | 0.1791 kt | Ukraine |
| 2020s | 0.1629 kt | 0.2275 kt | 0.0647 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Ukraine?
- Ukraine, at 0.1666 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Ukraine?
- 0.0123 kt, with Ukraine ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Least Developed Countries (LDCs) and Ukraine rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 30th and Ukraine ranks 31st of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.