Malawi vs Middle Africa: Food Processing — Emissions (CH4)

Malawi
0.1263 kt
in 2023
Middle Africa
0.0085 kt
in 2023
Malawi rank
36th
Middle Africa rank
33rd

Food Processing — Emissions (CH4) over time

  • Malawi
  • Middle Africa
00.050.10.15199020062023

How they compare

Malawi currently reports 0.1263 kt against 0.0085 kt in Middle Africa, a difference of 0.1178 kt.

That makes Malawi's figure about 14.9 times Middle Africa's.

Across all 16 years both countries report, Malawi has been ahead every year.

Malawi ranks 36th and Middle Africa ranks 33rd of 105 countries.

Malawi has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi Middle Africa Difference Ahead
2000s 0.0739 kt 0.0026 kt 0.0713 kt Malawi
2010s 0.0952 kt 0.006 kt 0.0892 kt Malawi
2020s 0.1287 kt 0.0082 kt 0.1205 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Middle Africa?
Malawi, at 0.1263 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Malawi and Middle Africa?
0.1178 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Middle Africa?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Middle Africa rank globally for food processing — emissions?
Malawi ranks 36th and Middle Africa ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Middle Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/malawi/middle-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.