Food Processing — Emissions in Middle Africa

Middle Africa: Food Processing — Emissions was 0.0085 kt in 2023. ◆ Volatile

Latest (2023)
0.0085 kt
Change on year
unchanged
Rank
6th
of 9 groups
All-time high
0.0085 kt
in 2022
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Middle Africa, 1990–2023

00.0020.0040.0060.0081990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.006 kt2007: 0.002 kt2008: 0.002 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.006 kt2013: 0.006 kt2014: 0.007 kt2015: 0.007 kt2016: 0.006 kt2017: 0.007 kt2018: 0.008 kt2019: 0.008 kt2020: 0.008 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Middle Africa recorded 0.0085 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.

The figure is up 48.7% over ten years.

Over the whole period, food processing — emissions in Middle Africa peaked at 0.0085 kt in 2022 and was at its lowest, 0 kt, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Middle Africa, year by year

Annual values for Food Processing — Emissions (CH4) in Middle Africa, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt +0.0%
1992 0 kt +48.4%
1993 0 kt -23.9%
1994 0.0002 kt +500.0%
1995 0.0008 kt +287.1%
1996 0.0011 kt +32.2%
1997 0.0011 kt +5.6%
1998 0.0011 kt -4.8%
1999 0.0011 kt +4.6%
2000 0.0011 kt -1.6%
2001 0.0009 kt -19.5%
2002 0.0009 kt +6.0%
2003 0.001 kt +3.7%
2004 0.0013 kt +32.1%
2005 0.0013 kt +2.4%
2006 0.0065 kt +386.2%
2007 0.0025 kt -61.8%
2008 0.0024 kt -1.3%
2009 0.0028 kt +15.8%
2010 0.003 kt +5.8%
2011 0.0026 kt -13.1%
2012 0.0055 kt +113.3%
2013 0.0057 kt +3.1%
2014 0.0072 kt +26.6%
2015 0.0066 kt -8.9%
2016 0.0063 kt -4.2%
2017 0.0073 kt +16.2%
2018 0.0076 kt +3.9%
2019 0.0078 kt +2.6%
2020 0.0077 kt -1.0%
2021 0.008 kt +2.9%
2022 0.0085 kt +6.8%
2023 0.0085 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +500.0% 0 kt 0.0002 kt
2006 +386.2% 0.0013 kt 0.0065 kt
1995 +287.1% 0.0002 kt 0.0008 kt
2012 +113.3% 0.0026 kt 0.0055 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0006 kt 0 kt 0.0011 kt 10
2000s 0.0021 kt 0.0009 kt 0.0065 kt 10
2010s 0.006 kt 0.0026 kt 0.0078 kt 10
2020s 0.0082 kt 0.0077 kt 0.0085 kt 4

Countries ranked near Middle Africa

  1. 3 OECD 27.42 kt compare
  2. 4 Thailand 11.82 kt compare
  3. 5 Colombia 7.13 kt compare
  4. 5 Republic of Moldova 0.0102 kt compare
  5. 6 Poland 4.6 kt compare
  6. 7 Brazil 3.53 kt compare
  7. 7 Polynesia 0.0031 kt compare
  8. 8 Viet Nam 0.0015 kt compare
  9. 8 Australia and New Zealand 3.26 kt compare
  10. 9 Democratic Republic of the Congo 0.001 kt compare
  11. 9 Zimbabwe 3.06 kt compare

See the full ranking of 139 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is food processing — emissions in Middle Africa?
Food processing — emissions in Middle Africa was 0.0085 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Middle Africa?
The highest recorded value was 0.0085 kt in 2022.
What is the lowest food processing — emissions recorded in Middle Africa?
The lowest recorded value was 0 kt in 1990.
How does Middle Africa rank for food processing — emissions?
Middle Africa ranks 6th out of 9 groups with data for 2023.
Is food processing — emissions rising or falling in Middle Africa?
Over the last ten years it is up 48.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/middle-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.