Hungary vs Middle Africa: Food Processing — Emissions (CH4)

Hungary
0.1587 kt
in 2023
Middle Africa
0.0085 kt
in 2023
Hungary rank
32nd
Middle Africa rank
33rd

Food Processing — Emissions (CH4) over time

  • Hungary
  • Middle Africa
00.050.10.15199020062023

How they compare

Hungary currently reports 0.1587 kt against 0.0085 kt in Middle Africa, a difference of 0.1502 kt.

That makes Hungary's figure about 18.7 times Middle Africa's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 32nd and Middle Africa ranks 33rd of 105 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Middle Africa Difference Ahead
1990s 0.0718 kt 0.0006 kt 0.0712 kt Hungary
2000s 0.0742 kt 0.0021 kt 0.0721 kt Hungary
2010s 0.1081 kt 0.006 kt 0.1021 kt Hungary
2020s 0.1587 kt 0.0082 kt 0.1505 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Hungary or Middle Africa?
Hungary, at 0.1587 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Hungary and Middle Africa?
0.1502 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Middle Africa rank globally for food processing — emissions?
Hungary ranks 32nd and Middle Africa ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Middle Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/hungary/middle-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.