Hungary vs Middle Africa: Food Processing — Emissions

Hungary
0.1587 kt
in 2023
Middle Africa
0.0085 kt
in 2023
Hungary rank
32nd
Middle Africa rank
34th

Food Processing — Emissions over time

  • Hungary
  • Middle Africa
00.050.10.15199020062023

How they compare

Hungary currently reports 0.1587 kt against 0.0085 kt in Middle Africa, a difference of 0.1502 kt.

That makes Hungary's figure about 18.7 times Middle Africa's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 32nd and Middle Africa ranks 34th of 103 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Middle Africa Difference Ahead
1990s 0.0718 kt 0.0006 kt 0.0712 kt Hungary
2000s 0.0742 kt 0.0021 kt 0.0721 kt Hungary
2010s 0.1081 kt 0.006 kt 0.1021 kt Hungary
2020s 0.1587 kt 0.0082 kt 0.1505 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Hungary or Middle Africa?
Hungary, at 0.1587 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Hungary and Middle Africa?
0.1502 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Middle Africa rank globally for food processing — emissions?
Hungary ranks 32nd and Middle Africa ranks 34th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.