Canada vs Middle Africa: Food Processing — Emissions (CH4)

Canada
0.1847 kt
in 2023
Middle Africa
0.0085 kt
in 2023
Canada rank
30th
Middle Africa rank
33rd

Food Processing — Emissions (CH4) over time

  • Canada
  • Middle Africa
00.050.10.150.2199020062023

How they compare

Canada currently reports 0.1847 kt against 0.0085 kt in Middle Africa, a difference of 0.1762 kt.

That makes Canada's figure about 21.8 times Middle Africa's.

Across all 24 years both countries report, Canada has been ahead every year.

Canada ranks 30th and Middle Africa ranks 33rd of 105 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Middle Africa Difference Ahead
2000s 0.0684 kt 0.0021 kt 0.0663 kt Canada
2010s 0.1222 kt 0.006 kt 0.1162 kt Canada
2020s 0.1788 kt 0.0082 kt 0.1706 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Middle Africa?
Canada, at 0.1847 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Canada and Middle Africa?
0.1762 kt, with Canada ahead.
How many years of comparable data are there for Canada and Middle Africa?
24 years are reported by both, from 2000 to 2023.
How do Canada and Middle Africa rank globally for food processing — emissions?
Canada ranks 30th and Middle Africa ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Middle Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/canada/middle-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.