Middle Africa vs Ukraine: Food Processing — Emissions

Middle Africa
0.0085 kt
in 2023
Ukraine
0.1666 kt
in 2023
Middle Africa rank
34th
Ukraine rank
31st

Food Processing — Emissions over time

  • Middle Africa
  • Ukraine
00.10.20.30.4199020062023

How they compare

Ukraine currently reports 0.1666 kt against 0.0085 kt in Middle Africa, a difference of 0.1581 kt.

That makes Ukraine's figure about 19.6 times Middle Africa's.

Across all 16 years both countries report, Ukraine has been ahead every year.

Middle Africa ranks 34th and Ukraine ranks 31st of 36 groups.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Middle Africa Ukraine Difference Ahead
2000s 0.0026 kt 0.2374 kt 0.2348 kt Ukraine
2010s 0.006 kt 0.3004 kt 0.2944 kt Ukraine
2020s 0.0082 kt 0.2275 kt 0.2194 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or Ukraine?
Ukraine, at 0.1666 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Middle Africa and Ukraine?
0.1581 kt, with Ukraine ahead.
How many years of comparable data are there for Middle Africa and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Middle Africa and Ukraine rank globally for food processing — emissions?
Middle Africa ranks 34th and Ukraine ranks 31st of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.