Middle Africa vs Ukraine: Food Processing — Emissions (CH4)

Middle Africa
0.0085 kt
in 2023
Ukraine
0.1666 kt
in 2023
Middle Africa rank
33rd
Ukraine rank
31st

Food Processing — Emissions (CH4) over time

  • Middle Africa
  • Ukraine
00.10.20.30.4199020062023

How they compare

Ukraine currently reports 0.1666 kt against 0.0085 kt in Middle Africa, a difference of 0.1581 kt.

That makes Ukraine's figure about 19.6 times Middle Africa's.

Across all 16 years both countries report, Ukraine has been ahead every year.

Middle Africa ranks 33rd and Ukraine ranks 31st of 34 groups.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Middle Africa Ukraine Difference Ahead
2000s 0.0026 kt 0.2374 kt 0.2348 kt Ukraine
2010s 0.006 kt 0.3004 kt 0.2944 kt Ukraine
2020s 0.0082 kt 0.2275 kt 0.2194 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or Ukraine?
Ukraine, at 0.1666 kt against 0.0085 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Middle Africa and Ukraine?
0.1581 kt, with Ukraine ahead.
How many years of comparable data are there for Middle Africa and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Middle Africa and Ukraine rank globally for food processing — emissions?
Middle Africa ranks 33rd and Ukraine ranks 31st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/middle-africa/ukraine/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.