Middle Africa vs Polynesia: Food Processing — Emissions

Middle Africa
0.0085 kt
in 2023
Polynesia
0.0031 kt
in 2023
Middle Africa rank
6th
Polynesia rank
7th

Food Processing — Emissions over time

  • Middle Africa
  • Polynesia
00.0020.0040.0060.008199020062023

How they compare

Middle Africa currently reports 0.0085 kt against 0.0031 kt in Polynesia, a difference of 0.0054 kt.

That makes Middle Africa's figure about 2.7 times Polynesia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Middle Africa ranks 6th and Polynesia ranks 7th of 9 groups.

Across the 4 decades both report, Middle Africa averaged higher in 2 and Polynesia in 2.

Head to head by decade

Decade Middle Africa Polynesia Difference Ahead
1990s 0.0006 kt 0.0036 kt 0.003 kt Polynesia
2000s 0.0021 kt 0.003 kt 0.0009 kt Polynesia
2010s 0.006 kt 0.0032 kt 0.0027 kt Middle Africa
2020s 0.0082 kt 0.0031 kt 0.0051 kt Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or Polynesia?
Middle Africa, at 0.0085 kt against 0.0031 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Middle Africa and Polynesia?
0.0054 kt, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and Polynesia rank globally for food processing — emissions?
Middle Africa ranks 6th and Polynesia ranks 7th of 9 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/middle-africa/polynesia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.