Netherlands (Kingdom of the) vs Southern Africa: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Southern Africa
How they compare
Southern Africa currently reports 0.3378 kt against 0.2148 kt in Netherlands (Kingdom of the), a difference of 0.123 kt.
That makes Southern Africa's figure about 1.6 times Netherlands (Kingdom of the)'s.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 26th and Southern Africa ranks 26th of 98 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Southern Africa in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4435 kt | 0.3682 kt | 0.0753 kt | Netherlands (Kingdom of the) |
| 2000s | 0.3829 kt | 0.3756 kt | 0.0073 kt | Netherlands (Kingdom of the) |
| 2010s | 0.3491 kt | 0.2674 kt | 0.0817 kt | Netherlands (Kingdom of the) |
| 2020s | 0.2482 kt | 0.2937 kt | 0.0455 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Southern Africa?
- Southern Africa, at 0.3378 kt against 0.2148 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Southern Africa?
- 0.123 kt, with Southern Africa ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Southern Africa rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 26th and Southern Africa ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.